Take a bite of summer with our Farm-Fresh Quiche recipe! This savory dish is bursting with the vibrant flavors of the season, all encased in a flaky, golden crust. We’ll show you how to create a delicious quiche using fresh, local ingredients, making it the perfect centerpiece for a brunch or light dinner.
Ingredients:
- 1 pre-made pie crust
- 4 farm-fresh eggs
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 1/2 cup cooked bacon or ham, chopped
- 1/2 cup sautéed vegetables (such as spinach, mushrooms, or bell peppers)
- 2 tablespoons homemade butter
- Salt and pepper to taste
Farm-Fresh Quiche Recipe Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust.
3. In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
4. Sprinkle the grated cheese evenly over the bottom of the pie crust.
5. Add the cooked bacon or ham and sautéed vegetables.
6. Pour the egg mixture over the filling.
7. Dot the top with small pieces of homemade butter.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
9. Let the quiche cool for a few minutes before slicing.
10. Serve warm or at room temperature.
We hope you’re ready to impress your guests with this showstopping Farm-Fresh Quiche! This recipe is not only delicious but also a beautiful way to celebrate the bounty of the season. For the freshest ingredients to elevate your quiche, look no further than De’Viar Farms! Their dedication to local, high-quality produce ensures the best possible flavor in every bite. Contact De’Viar Farms today to bring the farm-fresh taste to your table and create an unforgettable quiche everyone will love!
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