Why Sourdough Bread is Making a Comeback

Bread has been around forever, but suddenly everyone’s talking about sourdough again. From bakeries to Instagram feeds, those golden, crusty loaves are having a serious moment—and trust me, it’s not just about looks.

Sourdough Is Old-School Cool

Here’s the fun part: sourdough isn’t some shiny new food trend. It’s one of the oldest ways of making bread, dating back thousands of years. People baked it long before commercial yeast ever existed. Somewhere along the way, it got overshadowed by quicker, fluffier loaves from the supermarket. But now, we’re circling back—and for good reason.

There’s something comforting about going back to basics. Sourdough feels like a connection to the past, a reminder that good food doesn’t have to be rushed.

It’s Bread That Loves Your Belly

Here’s where sourdough gets its superstar status: the fermentation process. That bubbly starter made of flour and wild yeast does some behind-the-scenes magic. It breaks down gluten, reduces phytic acid (an “anti-nutrient” that blocks mineral absorption), and makes bread easier to digest.

So, if regular bread tends to leave you feeling heavy, sourdough might be the game-changer you didn’t know you needed.

💡 Farmhouse Tip: Pair sourdough with a hearty soup—it won’t weigh you down, but it’ll keep you full and satisfied.

Gut Health Bonus Points

You know how everyone talks about probiotics these days? Well, sourdough naturally supports gut health thanks to the good bacteria that develop during fermentation. Studies from Harvard’s School of Public Health highlight how this process actually creates prebiotics and probiotics that keep your gut happy.

Add some sauerkraut or kimchi on top of a slice, and you’re basically giving your gut a round of applause.

A Taste That Can’t Be Copied

Let’s talk flavor. Sourdough has that signature tang—slightly tart, deeply satisfying—that no factory loaf can touch. The crust is crunchy, the inside chewy, and every bite feels like comfort food at its finest.

That flavor isn’t just random; it’s the result of letting nature take its time. No additives, no shortcuts—just flour, water, and patience.

💡 Farmhouse Tip: Toast a slice, smear it with butter and drizzle honey from your local market. You’ll never look at toast the same way again.

Sourdough also makes the perfect canvas for creativity in the kitchen. Whether you top it with fresh avocado and a sprinkle of chili flakes, layer it with ripe tomatoes and basil, or keep it simple with a drizzle of olive oil and sea salt, every slice can become its own little masterpiece. Think sweet with nut butter and seasonal fruit, or savory with cheeses, roasted veggies, or even a fried egg. At De’Viar Farms, we believe the beauty of sourdough isn’t just in the loaf—it’s in how you enjoy it, one slice at a time.